Kalli gave me this recipe and it is SO DELICIOUS, and not only that, it's extremely healthy!! I've made it twice and my girls even really like it, so it is kid friendly.
Sweet Potato Chipotle Chili
1 medium onion- diced
1 red bell pepper- diced
2 cloves garlic- diced (I just used the pre-diced stuff in the jar, but fresh is good too)
1 jalapeno- diced (optional) I have never made it with the jalapeno to keep it a little more on the mild side..
Saute in Olive Oil til tender.
once tender add:
1 1/2 t cumin and
1/2 t mild chili powder
let the spices absorb a little then add
1 1/2 lbs of sweet potato that's been peeled and chopped
saute 1 min then add
2 diced tomatoes
cover potatoes with water 3+ cups
add 1 bunch of fresh cilantro- chopped
and 2 cans drained kidney beans (I usually rinse my kidney beans cuz there's usually a bunch of thick gunk at the bottom)
Last add 1 tsp Chipotle pepper. The recipe call for chipotle flakes, but I used the powder and it worked great. If you prefer more mild or your children I would just put in a 1/4 tsp. That's all I put in and it gave it good flavor without being spicy and my girls liked it. Then Alex and I just sprinkled a little extra in our bowls to give it more bite.
Bring to a boil and let simmer on a low heat until the potatos are tender.
ENJOY!
I forgot to take a pic when it was fresh, so this is the next day when it cold and I was going to warm it for lunch, it looks way prettier hot off the stove. :)